Celebrity Chef Ball
This Year’s Event Delivered 179,000 Meals for Seniors
THANK YOU TO OUR SUPPORTERS!
More than 50 top chefs, including many Michelin, James Beard, and Bib Gourmand awardees, worked together to create a truly unique experience for supporters of Meals on Wheels Chicago. Thanks to their hard work and the unprecedented generosity of almost 500 guests in attendance at The Geraghty on October 25, 2024, Celebrity Chef Ball raised enough to provide 179,000 meals to food-insecure seniors and individuals with disabilities before the end of the year.
BECOME A SPONSOR >
More than 360 guests attend this celebration of food and philanthropy, representing Chicago’s most socially astute consumers, philanthropists, corporate sponsors, and business leaders. Receive advertising benefits while benefitting Chicago’s homebound seniors and people with disabilities.
DONATE SILENT AUCTION ITEMS >
Make a difference by donating to the live and silent auction. Products, gift cards, special experiences, in-home dinners, vacation home stays - the sky is the limit! All items will be featured at the event and proceeds from our auction will provide meals for seniors and individuals with disabilities in need.
VOLUNTEER WITH US >
Join the Meals on Wheels staff behind the scenes to ensure the event goes smoothly and successfully. Help with set up, event logistics, the live and silent auctions, and more, and have fun with a great team of dedicated people.
The Chefs
The Chefs are the real star of the show! Chefs and restaurants make this event possible, donating their time, talent, and resources to create a spectacular evening for Meals on Wheels Chicago supporters.
Adalina, Chef Soo Ahn
Adorn (Four Seasons), Chef Andres Cartagena
Apolonia, Chef Joe Spretnjak
Atelier, Chef Christian Hunter & Chef Bradyn Kawcak
Avec, Chef Dylan Patel
Bar Roma, Chef Fred Ramos
Batter & Berries, Chef Ken Polk
Bayan Ko, Chef Lawrence Letrero
Belgian Chocolatier Piron, Inc., Chef Robert Piron
Bistro Monadnock, Chef Johnny Besch
Bistronomic, Chef Martial Noguier
Bittersweet, Chef Katsuji Tanabe
Bittersweet Pastry Shop, Chef Esther Griego
Bon Yeon, Chef Sangtae Park
Buttercup Hospitality, Chef Justin Gomes
Carnivale, Chef Carlos Lucas Garza
Coda Di Volpe, Chef Jacob Saben
Dear Margaret, Chef Ryan Brosseau
Demera, Tigist Reda
Eden, Devin Quinn
Frontier / Ina Mae Tavern, Chef Brian Jupiter
Goose Island, Henry Pariser
Grill on 21, Chef Antonio Bolanos
Indienne / SIFR, Chef Sujan Sarkar & Chef Sahil Sethi
Ivy Room, Chef Evan Behmer
Jaleo, Chef John Borras
Joe's Seafood, Prime Steak & Stone Crab, Chef Justin Diglia
Le Sud, Chef William Lara
Logan Square Oyster Social, Chef Rickie Perez
Loquacious Culinary Events, Aleta Williams
LYRA / VIOLI, Chef Athinagoras Kostakos
Maple & Ash, Chef Austin Adler
Mercadito, Chef Dan Luckey
Mercat a la Planxa, Chef Anthony Bernal
Miru, Chef Hisanobu Osaka
Nettare, Chef John Dahlstrom
Oakville Grill & Cellar, Chef Max Robbins
Passion House Coffee, Chef Joshua Millman
Petite Vie, Chef Paul Virant
Prime & Provisions, Chef Joseph Rizza
Publican Quality Meats, Chef Rob Levitt
S.K.Y., Chef Stephen Gillanders
Santo Chorizo, Chef Danny Espinoza
Sepia / Proxi, Chef Andrew Zimmerman
Signature Bar, Chef Seth Minton
Swadesi Café, Chef Sujan Sarkar
Swift & Sons, Chef Chris Pandel
Tanta, Chef Jose Cubas
Taqueria Chingon, Chef Marcos Ascencio
The Dearborn, Chef Aaron Cuschieri
Truth Be Told, Chef GD Tumer
Tzuco, Chef Carlos Gaytán
Ummo, Chef Vincenzo Vottero
Untitled Supper Club, Chef David Wang
“The culinary roster is epic”
— CHECK, PLEASE!
Thank You to our Sponsors
Meet the Team
The Geraghty
2520 S. Hoyne Avenue
Chicago. IL